It was the matter of major concentration, to make and implement the system about food safety management. It also seeks more concentration due to increased use of preserve food. It is the field that is directly related to the health.
The international standards about food safety help the organizations to develop their reliability among people. Many factors about health can be mange properly with the food safety management system.
Proper system of identifying the risk factors is been useful to make perfect planning to eliminate such risk factors. To manage the system, reference documents are needed to complete the process as per global standard.